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Banana bread with vanilla pudding
Banana bread with vanilla pudding











banana bread with vanilla pudding

Place 2 slices of banana on each plate and top with about 3 tablespoons of sauce. To serve: Place a large scoop of bread pudding in the middle of each serving plate or bowl. Add the vanilla, remove from heat, and keep warm. Shake the skillet over the heat until the flames subside. Tilt the pan, avert your face, and light the liquid with a long kitchen match. Remove the skillet from heat and add the rum and optional liqueur. Moving the skillet back and forth, cook until the butter and sugar become creamy and the bananas begin to soften, about 1 minute. Add the butter, sugar, bananas, cinnamon, and nutmeg. To make the sauce: Heat a large saute pan or skillet over low heat. Add the remaining 1 tablespoon of sugar and 1/4 teaspoon vanilla. In a deep, medium bowl, whisk the cream until it just begins to thicken. Remove the foil and bake uncovered for 15 minutes, or until set. Add warm water to a depth of 1 inch in the larger pan. Top with small pieces of the butter.Ĭover the pudding with aluminum foil and place the pan into a large pan. Fold in the raisins and pecans and let the mixture set for 20 minutes. In a blender or food processor, blend the eggs, milk, 2/3 cup of the sugar, bananas, cinnamon, nutmeg, and 1/2 teaspoon of the vanilla extract until smooth. Put the French bread pieces into a 9-by-12-by-2-inch baking pan and set aside. Banana liqueur - 2 tablespoons (optional).Banana - 6 large ripe, peeled and quartered.Unsalted Butter - 2/3 cup at room temperature.Unsalted Butter - 3 tablespoons, cut into small pieces.French bread - 6 cups bite-sized pieces, day-old, crust removed.Chef Frank Brigtsen’s recipe is a wonderful cross between bread pudding and Bananas Foster, New Orleans’ famous flaming bananas and ice cream dessert. Virginia Washington DC Area, White Post, Williamsburgīread pudding is a wonderful way to use up day-old bread, and very popular in New Orleans. Texas Austin, Bryan, Dallas, Houston, San Antonio South Carolina Beaufort, Charleston, Greenville, Pawleys Island New York New York City Area Astoria New Paltz New Jersey Atlantic City, Princeton Area, Cherry Hill North Carolina Asheville, Charlotte, Cashiers, Durham, Highlands, Southern Pines, Wilmington Mississippi Biloxi, Jackson, Natchez, Oxford, Waveland Massachusetts Boston Area, Brewster, Cape Cod, Hattfield, Lenox, Marblehead, New Marlborough, Sandwhich Springfield Louisiana Lafayette Area, New Orleans Area Using a small spatula, spread the vanilla pudding evenly over the bananas. Add a layer of banana slices over the Nilla Wafers.

banana bread with vanilla pudding

Line the bottom and sides of a baking pan or dish with Nilla Wafers cookies. Hawaii Big Island Area, Honolulu, Maui Area, Kiawah Island Mix the whipped topping and cream cheese in a medium-sized bowl and set aside. California La Quinta, Los Angeles Area, Palm Springs, San Diego, San Francisco Area, St Helena, Santa Monicaįlorida Amelia Island, Fort Meyers Area, Grayton Beach, Islamorada, Jacksonville, Miami Area, Naples, Orlando Area, Palm Beach, Pensacola, Santa Rosa, Tallahassee, Tampa













Banana bread with vanilla pudding